Wednesday, November 28, 2012

Brussels Sprouts

I cannot believe I never gave these little veggies much attention.

Brussels sprouts! Since I had some earlier this year at Pura Vida in Cleveland, this veggie has received new standing in my appetite.

One of my favorite recipes calls for sauteing the sprouts with garlic and onions, and then when nearly done, mixing in maple syrup. You can also add a touch of cinnamon if you'd like, though it isn't necessary.

So good, and quick. This goes really well with rice, coated in a thai peanut sauce.

Enjoy! I look forward to hearing your favorite Brussels sprouts recipes!


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